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    <lastmod>2014-01-30</lastmod>
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    <loc>http://www.rare-one.com/news/2014/1/30/freebirds</loc>
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    <lastmod>2014-01-23</lastmod>
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    <loc>http://www.rare-one.com/take-action</loc>
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    <loc>http://www.rare-one.com/about</loc>
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    <lastmod>2023-10-12</lastmod>
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      <image:title>About</image:title>
      <image:caption>William Pruyn, Contributor William is a photographer extraordinaire, with clients in hospitality and corporations including restaurants, wine, advertising and tech.</image:caption>
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      <image:title>About</image:title>
      <image:caption>Bryan Lockwood, Managing Partner Bryan is a proven industry veteran with a track record of improving operations and growing restaurant brands. He has spent most of the last four decades as a restaurateur. Bryan’s leadership, sense of character and relentless pursuit of excellence drive top and bottom line results.</image:caption>
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      <image:title>About</image:title>
      <image:caption>Daniel Harf, Principle Daniel possesses a simple and guest obsessed approach to building a true hospitality culture and has extensive experience creating, building, and managing international brands in the restaurant/entertainment industry.</image:caption>
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      <image:title>About</image:title>
      <image:caption>Sara Barker, Contributor Sara is a writer, editor, menu developer and public relations professional. Sara has been in the hospitality industry for almost 20 years.</image:caption>
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      <image:title>About</image:title>
      <image:caption>Peter Gaudreau, Contributor Peter is well versed in restaurant operations and development. He implements industry leading systems and processes that deliver sustainable results and increased sales throughput. An avid wine enthusiast and dining fanatic, Peter has an insatiable passion for delivering the highest level of guest service, quality and world class hospitality.</image:caption>
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    <lastmod>2014-01-03</lastmod>
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      <image:title>Home Alt</image:title>
      <image:caption>We Speak Hospitality.  </image:caption>
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      <image:title>Home Alt</image:title>
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    <loc>http://www.rare-one.com/landingslide</loc>
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    <lastmod>2014-01-03</lastmod>
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      <image:title>Home slideshow</image:title>
      <image:caption>We speak hospitality.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/52e9d31de4b07a9b986d57b8/1392240476105-4MGPQL6WUEJ8FAMQ68FI/top-chef-web-7.jpg</image:loc>
      <image:title>Home slideshow</image:title>
      <image:caption>We get it. We get it done.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/52e9d31de4b07a9b986d57b8/1392242294575-5O8XDZ1RT67BJFZPZ20K/bhg-tavern-web-32.jpg</image:loc>
      <image:title>Home slideshow</image:title>
      <image:caption>There is no pixie dust.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/52e9d31de4b07a9b986d57b8/1392240476721-8UBNB0YVLLJHH44ZLM3O/william-pruyn-abe-and-louies-2.jpg</image:loc>
      <image:title>Home slideshow</image:title>
      <image:caption>Do not confuse efforts with results.</image:caption>
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      <image:caption>Values Served Here.</image:caption>
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    <lastmod>2023-10-12</lastmod>
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      <image:title>Stories</image:title>
      <image:caption>We recognized the additional financial potential in Boston’s “Most Popular” steakhouse, Abe &amp; Louie’s. (ZAGAT) After acquiring the brand along with Joe’s American Bar &amp; Grill, Coach Grill and Atlantic Fish Company in 2011, we were able to increase cash flow substantially within two years.</image:caption>
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      <image:caption>The 25-year old FREEBIRDS World Burrito chain was acquired when it had a restaurant count in the teens. Under the RareOne leadership, the brand was revitalized and grew to over 100 restaurants in five years.</image:caption>
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    <loc>http://www.rare-one.com/what-we-do-bedford</loc>
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    <lastmod>2025-05-12</lastmod>
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    <lastmod>2025-05-12</lastmod>
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